Introduce:
The freeze-drying machine is a technical method in which the aqueous article is previously frozen and then the water is sublimated in a vacuum state to obtain a dry product. The freeze-dried article is easy to store for a long period of time, and the water can be restored to the pre-freeze form Keep the original biochemical characteristics.For freeze-drying technology,
Widely used in pharmaceuticals, biological products, chemical and food industry. The use of heat-sensitive substances such as antibiotics, vaccines, blood products, enzyme hormones and other biological tissue etc.
Features
1. With heating shelf and PID control standard, with programmable function
2. With organic glass observation window, whole process is easy to see
3. The shelf temperature accuracy is ≤ 1℃
4. Silicon oil fills hollow shelves, with most uniform shelf temp.,consistent and repeatable drying
5. Big touch screen LCD display drying curves
6. Interal surface of rectangular chamber and product tray are constructed of stainless steel
7. Air-let-in valve with nitrogen is available
8. Eutectic point test device is optional
9. PC software is optional to achieve remote control
Technical parameters
1. Freeze DryingArea: 0.4 ㎡
2. Capacity : 4L (Thickness: 10mm)
Penicillin bottle Ф12mm : 2916 Pieces
Penicillin bottle Ф16mm :1600 Pieces
Penicillin bottle Ф22mm : 872 Pieces
3. Cold Trap Temp: -50℃
4. Vacuum：<10 Pa
5. Water capture capacity: 6Kg/24h
6. Tray number: 4 pieces
7. Tray size : 295*335*25mm
8. Power: 4500W
9. Voltage: 220V /50Hz ( the voltage can be customized according to client’s requirement )
10. Defrost method: natural cream
11. Cooling: air-cooled: well ventilated, room temperature ≤ 25 ℃,
12. Size:720*860*1220 mm
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