Dumpling making machine

Used for making dumpling, samosa, spring roll pastry, empanada, wonton, ravioli, fried dumpling, round
pelmeni, square dumpling just b changing the machine head, the stuffing can be meat filling, meat dishes mixed filling, vegetable stuffing.

1. This machine can produce quick-frozen dumplings, etc., and can produce dumplings with various meat fillings, mixed meat and vegetable fillings, vegetable fillings and other kinds of fillings.

2. This machine adopts the process technology of making dumplings with automatic dough pressing. The dough will not heat up, will not gelatinize, and maintain a good texture and gluten.

3. The wrapper thickness and filling volume can be adjusted.

4. The machine body is made of 304 stainless steel materials, it's easy to clean and have a long use life.

5. It is equipped with the double frequency conversion system. That is to say, both the capacity and weight of finished product can be adjusted base on customer's requirement.

6. High working efficiency, it is equal to 25-30 people working capacity, so it is low invest, but high profit.

7. Variety Stuffing and Cooking Methods

The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable, and these finished products can be boiled, steamed, fried and frozen.

8. Widely Commercial Application
This machine is suitable for the canteen, dining hall, restaurant, hotel, supermarket, factory, frozen food processing plant, instant frozen dumpling and samosa processing factory, etc.