Automatic Bakery Bread Baking Oven

Rotary air circulation oven is the best equipment for baking Cookies, bread and cakes so on. Our technicians adopt the advantage of similar products at home and abroad with carefully designed to manufacture a new generation of energy-saving product. Liner and front are made of stainless steel, easy to clean. The high efficient power-saving technology minimizes the heat loss. During the baking, hot air convection combines with the slow rotation car that make all parts of the food heat evenly. Moist spray device ensures that inner temperature consistent with the temperature of food standards. The oven is equipped with a lighting system so that you can clearly observe the baking process through the glass door. There are three heating methods: diesel, gas and electric for customer to choice.

Main Features:

1) The use of the vehicle in and out of the operating mode,easy operate,time-saving and labor-saving.

2) The stainless steel electric heating tube and the original imported burning machine can save the energy consumption while ensuring the quality of use.

3) The use of super thick health insulation materials,reduce energy waste,energy consumption will be reduced to a minimum.

4) Customers can be based on their own internal energy to choose according to:rotation power type,diesel type,gas type,easy to rotate,to maximize the use of energy.

5) Uniformity:strong wind convection,good penetrability,more uniform.

6) Durability:control instrument is separated from the furnace body separation,heat insulation,less trouble,more dural.