Meat Smoke machine introduction

Smoke oven has the function of boiling, drying, roasting, smoking, ventilating,cleaning,coloring etc. Mainly for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and other products. Cooking, drying, coloring by one time. Heated by electricity or steam. Smoked machine can realize mechanization, electrification,continuous production, greatly improve production efficiency; its production process is simple, operation conveniently,short time and labor intensity low pollution of environment.

Structure of smoking machine

Machine structure includes: smoked room, heating system, smoke generator, air supplier and exhaust system,electrical control system.

Heating system:

A. Steam heating: Buyer need equip with steam source:boiler or steam generator.

B. Electric heating: it is use electric heating tube

C. Steam+electric heating

D. Gas . It need customized .

Feature:

1, programmable controller, vivid and visually display equipment running status, it can display and control process parameters such as temperature,humidity, time, adjust parameters during processing.

2, according to technological requirements select slow or rapid cycling process, in order to achieve the best effect of circulation and smoke.

3, timing control and center temperature timing two ways to control smoke,process techniques to increase optimization energy-saving control procedures,reduce energy consumption.

4, several types of temperature sensors for users to choose.

5,The whole equipment was designed under reasonable improvement, which can improve the heating speed and fume smoking effect;

6,The inter layer of main frame is filled with improved high temperature resistant polyurethane frothing

material which is able to guarantee good heat preservation, air tightness, energy saving and high efficiency;

7, key electric components such as touch screen, programmable controller,relay and electromagnetic valve are all of good quality;

8,With excellent fuming and circulating system, smoke in oven can be evenly distributed to make products of equal color and higher yield

Specification

Model	YXL-50	YXL--100	YXL--150	YXL--200	YXL--250	YXL--500	YXL--1000
Capacity(kg)	50	100	150	200	250	500	1000
Total Power(kw)	3.5	4.0	4.5	5.5	7.5	13.5	24.5
High pressure	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6	0.3-0.6
Low pressure	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2	0.1-0.2
Furnace temperature	<100	<100	<100	<100	<100	<100	<100
Water pressure	0.2	0.2	0.2	0.2	0.2	0.2	0.2
Standard trolley (mm)	N/A	800*800*1280	1000*1000*1350	1000*1000*1460	1000*1030*1840	1000*1030*1840	1000*1030*1840
Dimension(mm)	1000*1200*1680	1340*1300*1800	1350*1200*2200	1400*1400*2500	1600*1350*3000	2500*1500*3000	4490*1550*3000
Weight(kg)	300	800	1000	1200	1900	2600	4000