working principle:
Put the fish into the feed port, the rolling axis inside the machine will automatically feed the fish forward. During transportation, the lower cutter opens the fish and digs the viscera or open the back of the fish. The fish is transported to the front of the rolling rotary trough to remove fish scales. During the rolling process, there is a high-pressure spray above the round trough. System, in the process of removing fish scales, rinse off scales and internal organs. Finally, the fish is transported through the conveyor belt. Treated fish, fish body clean and scaleless, all internal organs removed and remove the black membrane, can be directly to the next processing process.

Application

The fish killer has the functions of removing fish scales, opening fish guts, guts, and cleaning fish.
It can process various species of fish such as white bream, salmon, grass carp, herring, bream, squid, mandarin fish, tilapia, squid, and porpoise. Remove the fish scales cleanly, do not hurt the skin, do not damage the fins, does not affect the cooking effect of the fish. Remove the fish scales and  the viscera at the same time. The opening is accurate and the internal organs are removed cleanly without damaging the fish guts.

The machine is mainly used for fish descale, laparotomy, excavation and other automatic processing work, convenient, practical and reliable. It replaces the inefficiency of manual operations and security risks. It is the most ideal machine for fish processing in catering industry such as hotels, restaurants, and fishery stores. The operation is simple, safe and reliable, there are a variety of models to choose from. No matter if it is a big fish or a small fish, fish scales can be removed in 35 seconds without damaging the fish body.

technical Parameters:

Voltage: 220V
Fish range: 0.25kg-5kg
Power: 2.2kw
Working speed: 7 seconds/ piece
Dimensions: 1000*600*1050mm